Hospitality Apprenticeship Level 2
NGTC offers a wide range of qualifications which reflects the diversity of an ever expanding catering and hospitality industry. The apprenticeship frameworks consist of NVQ, Technical certificate and the achievement of Functional Skills.
The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self catering accommodation. It operates across well known chains and in small businesses, including owner/operators, which make up just less than three quarters of employers. The industry is a big employer and contributes around £30bn to the English economy each year.
Intermediate Level Apprentices will train in housekeeping, front of house reception, waiters/silver service waiters, bar person.
There are 4 pathways within the framework at Intermediate level dependent on your job role
You will undertake a relevant NVQ qualification in relation to your job role and Level 2 Certificate in Hospitality and Catering Principles.
For an Intermediate Apprenticeship at Level 2, the learner should have a good standard of education, a Level 1 NVQ and or be working in the industry.
Entry onto the programme will be dependent upon a discussion with your employer and an initial assessment of your basic skills.
From the Intermediate Apprenticeship there may be opportunities to progress onto the Advanced Level 3 Apprenticeship, dependent on your job role.
- Lectures 7
- Quizzes 0
- Age 16+
- Employed Contract
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